Blackberry and Mulled Wine Trifles

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1700
based on 1 ratings

Make this delicious dessert into individual servings, as we have done here, or make one large bowl for people to help themselves. Although, remember the setting time might take longer.

recipe updated Oct 23, 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    200 g
  • Silver leaf gelatin sheet icon
    Silver leaf gelatin sheet
    18 g
  • Golden caster sugar icon
    Golden caster sugar
    200 g
  • Egg icon
    Egg
    4
  • All purpose flour icon
    All purpose flour
    200 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Milk icon
    Milk
    500 ml
  • Cornflour icon
    Cornflour
    10 g
  • Egg yolk icon
    Egg yolk
    6
  • Caster sugar icon
    Caster sugar
    80 g
  • Blackberry puree icon
    Blackberry puree
    350 g
  • Mulled wine icon
    Mulled wine
    350 ml
  • Whipping cream icon
    Whipping cream
    400 ml
  • Icing sugar icon
    Icing sugar
    40 g
  • Blackberries icon
    Blackberries
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Rectangular pan - 11 x 7"
  • kCook icon Drinking glass
  • kCook icon Jug
  • kCook icon Kcook bowl
  • kCook icon Heatproof bowl
  • kCook icon Jug
  • kCook icon Cutting board

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and line a clean rectangular pan with parchment paper
  3. Fit max blade to kCook bowl
  4. Add unsalted butter, golden caster sugar, egg, all purpose flour, baking powder and vanilla extract to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 2 min, speed 10
  8. Transfer batter to rectangular pan
  9. Bake - 25 min, 180°C
  10. Remove from oven and let cool
  11. Add milk and cornflour to a clean jug
  12. Mix until dissolved
  13. Clean kCook bowl
  14. Fit stir tool to kCook bowl
  15. Add egg yolk and caster sugar to the kCook bowl
  16. Fit kCook bowl to kCook Multi
  17. Attach lid to kCook bowl
  18. Mix with filler cap removed - 2 min 30 sec, speed 5
  19. Transfer milk mixture to kCook bowl while machine is running
  20. Cook with filler cap removed - 7 min, 85°C, speed 4
  21. Transfer custard to heatproof bowl and let cool
  22. Clean kCook bowl
  23. Fit whisk tool to kCook bowl
  24. Add blackberry puree and mulled wine to the kCook bowl
  25. Fit kCook bowl to kCook Multi
  26. Attach lid to kCook bowl
  27. Cook with filler cap removed - 5 min, 94°C, speed 3
  28. Then add silver leaf gelatin sheet to the kCook bowl
  29. Mix with filler cap removed - 1 min, speed 8
  30. Pour jelly into jug then set aside
  31. Clean kCook bowl
  32. Fit whisk tool to kCook bowl
  33. Add whipping cream, vanilla extract and icing sugar to the kCook bowl
  34. Fit kCook bowl to kCook Multi
  35. Attach lid to kCook bowl
  36. Whisk with filler cap removed - 1 min 40 sec, speed 7
  37. Chill in fridge
  38. Transfer sponge to cutting board
  39. Cut into rounds
  40. Transfer sponge to 4 drinking glasses
  41. Transfer jelly to 4 drinking glasses
  42. Chill in fridge until set - approx 2 hr
  43. Spoon custard into 4 drinking glasses
  44. Chill in fridge - approx 1 hr
  45. Spoon cream into 4 drinking glasses
  46. Spread until level
  47. Decorate with blackberries
  48. Serve
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