Christmas Spiced Red Cabbage

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    120
based on 11 ratings

An easy and tasty Christmas side dish.

recipe updated Oct 19, 2023

Ingredients

  • Red onion icon
    Red onion
    200 g
  • Red cabbage icon
    Red cabbage
    1 kg
  • Butter icon
    Butter
    25 g
  • Orange icon
    Orange
    1
  • Cinnamon stick icon
    Cinnamon stick
    1
  • Port icon
    Port
    150 ml
  • Orange juice icon
    Orange juice
    80 ml
  • Water icon
    Water
    150 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 1 min, 80°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice red onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 5 min, 120°C, speed 3
  12. Then add orange and cinnamon stick to the kCook bowl
  13. Cook with filler cap removed - 1 min, 120°C, speed 3
  14. Turn direct prep attachment to position 1
  15. Slice red cabbage into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Add port, orange juice and water to the kCook bowl
  18. Cook with filler cap removed - 1 min, 98°C, speed 1
  19. Cook with filler cap removed - 1 hr, 94°C, speed 1
  20. Serve
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