Christmas Wreath Biscuits

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    533
based on 2 ratings

Use these cute biscuits as edible decorations by tying a loop of ribbon to hang them on the tree.

recipe updated Oct 18, 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    200 g
  • Pistachios icon
    Pistachios
    100 g
  • Icing sugar icon
    Icing sugar
    300 g
  • All purpose flour icon
    All purpose flour
    300 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Egg white icon
    Egg white
    1
  • Lemon juice icon
    Lemon juice
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Work surface
  • kCook icon Lightly floured surface
  • kCook icon Medium bowl

Step preview

  1. Line a clean baking sheet with parchment paper
  2. Fit max blade to kCook bowl
  3. Add unsalted butter, icing sugar, all purpose flour and vanilla extract to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 40 sec, speed 10
  7. Transfer dough to work surface
  8. Wrap with plastic wrap
  9. Chill in fridge - 30 min
  10. Pre-heat oven - 150°C
  11. Place dough on lightly floured surface
  12. Roll out until 1 cm thick
  13. Cut the dough into circles using an 8 cm fluted cutter
  14. Transfer dough to baking sheet
  15. Cut out smaller circles from the middle of the 8 cm circles using a 4 cm round cutter
  16. Bake - 25 min, 150°C
  17. Let cool
  18. Add icing sugar, egg white and lemon juice to a clean medium bowl
  19. Mix until smooth
  20. Dip biscuits into icing
  21. Sprinkle with pistachios
  22. Leave until dry
  23. Serve
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