Pita Breads

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    238
based on 52 ratings

This dough has a high hydration so it will be sticky to handle, so ensure you have floured your hands and work surface well. The increased hydration ensures a soft chewy pita bread. Preheat a pizza stone, baking tray or upturned griddle pan in order to place the dough directly onto a very hot surface, this will ensure you create a successful pita pocket. Best served freshly baked with homemade houmous. Once all of the pitas are baked, place them into a plastic bag. The little bit of steam keeps the pita bread soft and moist.

recipe updated Jan 2, 2024

Ingredients

  • Water icon
    Water
    390 g
  • Active dried yeast icon
    Active dried yeast
    2 ½ teaspoons
  • Caster sugar icon
    Caster sugar
    1 teaspoon
  • Salt icon
    Salt
    1 ¼ teaspoons
  • All purpose flour icon
    All purpose flour
    530 g
  • All purpose flour icon
    All purpose flour
    as needed

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon Plastic wrap
  • kCook icon Chef Patissier XL
  • kCook icon Easywarm bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking tray - large

Step preview

  1. Attach Dough Tool
  2. Add water, active dried yeast and caster sugar to the EasyWarm Bowl
  3. Knead with splashguard fitted - 8 min, 2, Speed Min
  4. Then add salt and all purpose flour to the EasyWarm Bowl
  5. Knead with splashguard fitted - 8 min, Speed 1
  6. Remove Dough Tool
  7. Prove with splashguard fitted - 1 hr 30 min, 2
  8. Pre-heat oven - 260°C
  9. Prepare a clean baking tray
  10. Place the baking tray into the oven
  11. Transfer content of EasyWarm Bowl to lightly floured surface
  12. Gather the dough into a ball, tucking the edges under
  13. Cut into 8 equal pieces
  14. Roll into a ball until smooth
  15. Dust with all purpose flour lightly
  16. Cover loosely with plastic wrap
  17. Let rest - 10 min
  18. Roll out into a circle
  19. Quickly place 2 pitas on the hot baking tray at a time, making sure that they are completely flat
  20. Bake - 4 min, 260°C
  21. Remove from oven
  22. Let cool onto cooling rack
  23. Repeat with the rest
  24. Serve
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