Sabayon

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    158
based on 97 ratings

Classic sabayon is made with wine, usually a sweet or dry white, however you can also make it non-alcoholic by using water, coffee, lemon or fruit juice instead. Serve on its own or with fruit. This recipe will give you 200g of sabayon.

recipe updated Jan 22, 2024

Ingredients

  • Egg yolk icon
    Egg yolk
    4
  • Caster sugar icon
    Caster sugar
    75 g
  • Marsala icon
    Marsala
    4 tablespoons

Tools

  • kCook icon Chef Patissier XL
  • kCook icon Easywarm bowl

Step preview

  1. Attach Whisk
  2. Add egg yolk, caster sugar and marsala to the EasyWarm Bowl
  3. Mix with splashguard fitted - 3 min, 7, Speed Max
  4. Mix with splashguard fitted - 4 min, 7, Speed 4
  5. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app