Cold Cream of Leek Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    751

A refreshing meal for a hot day.

recipe updated Jan 2, 2024

Ingredients

  • Vegetable stock icon
    Vegetable stock
    700 g
  • Leek icon
    Leek
    350 g
  • Fresh chives icon
    Fresh chives
    as needed
  • Salted butter icon
    Salted butter
    50 g
  • Potato icon
    Potato
    450 g
  • Whipping cream icon
    Whipping cream
    500 ml

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add salted butter, vegetable stock, leek and potato to the SoupEasy Goblet
  2. Select Smooth Soup programme then press Start
  3. Cook then press pause - 15 min
  4. Add whipping cream to the SoupEasy Goblet
  5. Press start and continue
  6. Chill in fridge and let cool
  7. Serve
  8. Garnish with fresh chives
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