Lamb with Christmas Spices
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 20mins
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- Serves
- 4
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- Calories
- 443
A tasty and easy dinner for the holiday season, great for when you want a warming meal but are too busy.
recipe updated Oct 19, 2023
Ingredients
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- Onion
- 150 g
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- Ginger
- 10 g
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- Lamb neck fillet
- 750 g
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- Cardamom pods
- 3
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- Dried apricots
- 125 g
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- Oil
- 1 tablespoon
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- Garlic clove
- 2
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- Cinnamon stick
- 1
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- Cloves
- 4
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- Saffron
- 1 pinch
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- Bay leaves
- 1
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- Ground coriander
- 1 teaspoon
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- Ground almonds
- 2 tablespoons
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- Lamb stock
- 450 ml
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- Salt & pepper
- 1 pinch
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove and ginger to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Then add lamb neck fillet to the kCook bowl
- Cook with filler cap removed - 2 min, 140°C, speed 4
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Then add cinnamon stick, cloves, cardamom pods, saffron, bay leaves, ground coriander, ground almonds, lamb stock and salt & pepper to the kCook bowl
- Cook with filler cap removed - 45 min, 98°C, speed 1
- Then add dried apricots to the kCook bowl
- Cook with filler cap removed - 15 min, 98°C, speed 1
- Serve