Cream of Fennel Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    204

The light taste of fennel makes this a great summer soup whilst the clotted cream gives a lovely creamy texture.

recipe updated Apr 29, 2025

Ingredients

  • Onion icon
    Onion
    80 g
  • Fennel bulb icon
    Fennel bulb
    500 g
  • Garlic clove icon
    Garlic clove
    2
  • Potato icon
    Potato
    300 g
  • Chicken stock icon
    Chicken stock
    500 g
  • Ground turmeric icon
    Ground turmeric
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Crème fraîche icon
    Crème fraîche
    100 g

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add onion, fennel bulb, garlic clove, potato, chicken stock, ground turmeric and salt & pepper to the SoupEasy Goblet
  2. Select Smooth Soup programme then press Start
  3. Cook then press pause - 20 min
  4. Add crème fraîche to the SoupEasy Goblet
  5. Press start and continue
  6. Serve
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