Cream of Mushroom Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    220
based on 11 ratings

A simple mushroom soup to enjoy with crusty bread or add some croutons before serving.

recipe updated Jan 23, 2025

Ingredients

  • Button mushroom icon
    Button mushroom
    500 g
  • Potato icon
    Potato
    250 g
  • Onion icon
    Onion
    200 g
  • Garlic clove icon
    Garlic clove
    2
  • Whipping cream icon
    Whipping cream
    50 ml
  • Fresh parsley icon
    Fresh parsley
    as needed
  • Stock icon
    Stock
    650 g
  • White pepper icon
    White pepper
    1 pinch
  • Nutmeg icon
    Nutmeg
    1 pinch

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add button mushroom, potato, onion, stock, garlic clove, white pepper and nutmeg to the SoupEasy Goblet
  2. Select Smooth Soup programme then press Start
  3. Cook then press pause - 15 min
  4. Add whipping cream to the SoupEasy Goblet
  5. Press start and continue
  6. Serve
  7. Garnish with fresh parsley
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