Smoked Tofu and Mushroom Terrine

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    151

A delicious vegan pate, perfect for a starter with toasted bread.

recipe updated Oct 19, 2023

Ingredients

  • Mushrooms icon
    Mushrooms
    100 g
  • Smoked tofu icon
    Smoked tofu
    125 g
  • Oil icon
    Oil
    1 tablespoon
  • Margarine icon
    Margarine
    50 g
  • White wine icon
    White wine
    50 ml
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Soy milk icon
    Soy milk
    200 ml
  • Agar agar icon
    Agar agar
    ½ teaspoon
  • Allspice icon
    Allspice
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl
  • kCook icon Jar

Step preview

  1. Fit max blade to kCook bowl
  2. Add oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 140°C, speed 3
  6. Then add mushrooms to the kCook bowl
  7. Cook with filler cap removed - 5 min, 120°C, speed 3
  8. Transfer mushrooms to medium bowl then set aside
  9. Clean kCook bowl
  10. Fit max blade to kCook bowl
  11. Add margarine, white wine, smoked tofu and olive oil to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl
  14. Mix with filler cap removed - 30 sec, speed 3
  15. Then add soy milk, agar agar, allspice and salt & pepper to the kCook bowl
  16. Cook with filler cap removed - 1 min, 94°C, speed 4
  17. Transfer mushrooms to kCook bowl
  18. Blend with filler cap fitted - 1 min, speed 12
  19. Transfer content of kCook bowl to jar
  20. Let cool
  21. Chill in fridge - 1 hr
  22. Serve
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