Vegan Christmas Cake
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 45mins
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- Serves
- 8
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- Calories
- 873
Now everyone can enjoy a Christmas cake! You can swap the rum for water instead. Serve as it is or decorate with marzipan.
recipe updated May 12, 2025
Ingredients
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- Orange
- 1
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- Lemon
- 1
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- Dried mixed fruit
- 1 kg
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- Rum
- 150 ml
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- Coconut oil
- 250 g
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- Chia seeds
- 10 g
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- Water
- 150 ml
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- All purpose flour
- 175 g
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- Ground almonds
- 100 g
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- Baking powder
- ½ teaspoon
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- Mixed spice
- 2 teaspoons
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- Ground cinnamon
- 1 teaspoon
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- Ground cloves
- ¼ teaspoon
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- Flaked almonds
- 100 g
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- Vanilla extract
- 1 teaspoon
Tools
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Oven
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Parchment paper
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kCook Multi
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Kcook bowl
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Round pan - 20cm (8")
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Small bowl
Step preview
- Grease and line a clean round pan with parchment paper
- Fit stir tool to kCook bowl
- Add dried mixed fruit, orange, lemon, rum and coconut oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 1 min, 104°C, speed 3
- Cook with filler cap removed - 5 min, 98°C, speed 3
- Let cool - 30 min
- Add chia seeds and water to a clean small bowl
- Mix until combined
- Pre-heat oven - 150°C
- Add all purpose flour, ground almonds, baking powder, mixed spice, ground cinnamon, ground cloves, flaked almonds and vanilla extract to the kCook bowl
- Transfer content of small bowl to kCook bowl
- Mix with filler cap removed - 2 min, speed 5
- Transfer mixture to round pan
- Bake - 2 hr, 150°C
- Serve