Cream of Pepper and Chorizo Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    388
based on 2 ratings

A dinner for two, a creamy red pepper soup with a hint of flavour from the chorizo.

recipe updated Apr 26, 2025

Ingredients

  • Onion icon
    Onion
    75 g
  • Garlic clove icon
    Garlic clove
    1
  • Red bell pepper icon
    Red bell pepper
    225 g
  • Sweet potato icon
    Sweet potato
    300 g
  • Vegetable stock icon
    Vegetable stock
    350 g
  • Chorizo icon
    Chorizo
    40 g
  • Paprika icon
    Paprika
    1 teaspoon
  • Whipping cream icon
    Whipping cream
    50 ml

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add onion, garlic clove, red bell pepper, sweet potato, vegetable stock, chorizo and paprika to the SoupEasy Goblet
  2. Select Smooth Soup programme then press Start
  3. Cook then press pause - 15 min
  4. Add whipping cream to the SoupEasy Goblet
  5. Press start and continue
  6. Serve
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