Vegan Pear Bavarois

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    840
based on 1 ratings

A delicious vegan dessert that is great for a dinner party with friends.

recipe updated Oct 23, 2023

Ingredients

  • Pear icon
    Pear
    4
  • Biscuits icon
    Biscuits
    200 g
  • Water icon
    Water
    1 L
  • Caster sugar icon
    Caster sugar
    300 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Margarine icon
    Margarine
    50 g
  • Soy cream icon
    Soy cream
    200 ml
  • Silken tofu icon
    Silken tofu
    400 g
  • Agar agar icon
    Agar agar
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Cutting board
  • kCook icon Ramekin
  • kCook icon Medium bowl

Step preview

  1. Fit slow cook plug to kCook bowl
  2. Add water, caster sugar and vanilla extract to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 3 min, 94°C
  6. Then add pear to the kCook bowl
  7. Cook with filler cap removed - 25 min, 94°C
  8. Place fruit on cutting board
  9. Empty the liquid from the kCook bowl
  10. Clean kCook bowl
  11. Fit max blade to kCook bowl
  12. Add biscuits and margarine to the kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Attach lid to kCook bowl with filler cap fitted
  15. Blend with filler cap fitted - 30 sec, speed 12
  16. Divide crumbs between 4 ramekins
  17. Press until firm
  18. Transfer fruit to 4 ramekins
  19. Clean kCook bowl
  20. Fit whisk tool to kCook bowl
  21. Add soy cream to the kCook bowl
  22. Fit kCook bowl to kCook Multi
  23. Attach lid to kCook bowl
  24. Whisk with filler cap removed - 2 min, speed 9
  25. Transfer content of kCook bowl to medium bowl
  26. Clean kCook bowl
  27. Fit max blade to kCook bowl
  28. Add silken tofu, caster sugar, vanilla extract and agar agar to the kCook bowl
  29. Fit kCook bowl to kCook Multi
  30. Attach lid to kCook bowl
  31. Mix with filler cap removed - 1 min, speed 8
  32. Cook with filler cap removed - 3 min, 98°C, speed 3
  33. Let cool
  34. Blend with filler cap fitted - 15 sec, speed 12
  35. Transfer cream to kCook bowl
  36. Mix with filler cap fitted - 1 min, speed 4
  37. Divide mixture between 4 ramekins
  38. Chill in fridge - 1 hr
  39. Serve
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