Cream of Spring Vegetable Soup with Dill

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    178
based on 8 ratings

A quick and easy healthy soup, perfect for a midweek meal or as a simple starter.

recipe updated Jan 3, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Potato icon
    Potato
    150 g
  • Vegetable stock icon
    Vegetable stock
    700 g
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon
  • Fresh oregano icon
    Fresh oregano
    1 teaspoon
  • Broccoli icon
    Broccoli
    450 g
  • Garlic clove icon
    Garlic clove
    2
  • Peas icon
    Peas
    250 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Whipping cream icon
    Whipping cream
    as needed
  • Dill icon
    Dill
    as needed

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet
  • kCook icon Serving bowl - small

Step preview

  1. Add onion, potato, vegetable stock, fresh parsley, fresh oregano, broccoli, peas, salt & pepper and garlic clove to the SoupEasy Goblet
  2. Select Smooth Soup programme then press Start
  3. Serve
  4. Swirl whipping cream into a clean serving bowl
  5. Garnish with dill
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