Almond Biscuits

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    288
based on 5 ratings

Enjoy these simple biscuits with a cup of coffee. This recipe makes around 30 small biscuits.

recipe updated Feb 11, 2022

Ingredients

  • Butter icon
    Butter
    200 g
  • Icing sugar icon
    Icing sugar
    100 g
  • All purpose flour icon
    All purpose flour
    300 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Flaked almonds icon
    Flaked almonds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Work surface
  • kCook icon Lightly floured surface

Step preview

  1. Line a clean baking sheet with parchment paper
  2. Fit max blade to kCook bowl
  3. Add butter, icing sugar, all purpose flour and vanilla extract to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Mix with filler cap removed - 40 sec, speed 10
  7. Transfer dough to work surface
  8. Wrap with plastic wrap
  9. Chill in fridge - 30 min
  10. Pre-heat oven - 150°C
  11. Transfer dough to lightly floured surface
  12. Roll out until 1 cm thick
  13. Cut the dough into circles about 4 cm in diameter
  14. Transfer biscuits to baking sheet
  15. Top with flaked almonds
  16. Bake - 25 min, 150°C
  17. Let cool
  18. Serve
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