Cherry Compote

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    195
based on 5 ratings

A simple and tasty compote. Use to top pancakes, desserts or yoghurts.

recipe updated Apr 8, 2024

Ingredients

  • Frozen pitted sweet cherries icon
    Frozen pitted sweet cherries
    400 g
  • Orange icon
    Orange
    1
  • Kirsch icon
    Kirsch
    1 tablespoon
  • Caster sugar icon
    Caster sugar
    70 g
  • Ground cloves icon
    Ground cloves
    ¼ teaspoon
  • Star anise pod icon
    Star anise pod
    1
  • Cinnamon stick icon
    Cinnamon stick
    1
  • Cornflour icon
    Cornflour
    1 teaspoon
  • Water icon
    Water
    2 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add frozen pitted sweet cherries, kirsch, orange, caster sugar, ground cloves, star anise pod and cinnamon stick to the kCook bowl
  3. Add cornflour and water to a clean small bowl
  4. Mix until dissolved
  5. Fit kCook bowl to kCook Multi
  6. Transfer cornflour mixture to kCook bowl
  7. Attach lid to kCook bowl
  8. Cook with filler cap removed - 10 min, 104°C, speed 1
  9. Let cool
  10. Serve
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