Ginger Biscuits

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    222
based on 6 ratings

Make these classic biscuits at home. Be sure to space them apart on the baking tray as they spread when cooking.

recipe updated Feb 8, 2022

Ingredients

  • Butter icon
    Butter
    100 g
  • Ginger icon
    Ginger
    1 tablespoon
  • Egg yolk icon
    Egg yolk
    1
  • Light brown sugar icon
    Light brown sugar
    75 g
  • Golden syrup icon
    Golden syrup
    100 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Ground ginger icon
    Ground ginger
    1 ½ teaspoons
  • Baking soda icon
    Baking soda
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    250 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Pre-heat oven - 190°C
  2. Line a clean baking sheet with parchment paper
  3. Fit max blade to kCook bowl
  4. Add butter, light brown sugar, ginger and golden syrup to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 5 min, 50°C, speed 2
  8. Stir with filler cap removed - 3 min, speed 4
  9. Then add baking powder, ground ginger, baking soda, egg yolk and all purpose flour to the kCook bowl
  10. Mix with filler cap removed - 1 min, speed 6
  11. Transfer dough to lightly floured surface and bring together
  12. Roll into balls
  13. Transfer dough balls to baking sheet
  14. Bake - 10 min, 190°C
  15. Let cool
  16. Serve
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