Birthday Cake Truffles

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    156
based on 4 ratings

Make these little treats for parties or picnics. This recipe makes a lot of truffles so you can freeze half the cake and icing separately wrapped tightly for up to 1 month.

recipe updated Feb 14, 2022

Ingredients

  • Butter icon
    Butter
    100 g
  • Caster sugar icon
    Caster sugar
    100 g
  • All purpose flour icon
    All purpose flour
    100 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Egg icon
    Egg
    2
  • Butter icon
    Butter
    100 g
  • Icing sugar icon
    Icing sugar
    200 g
  • Sprinkles icon
    Sprinkles
    as needed
  • White chocolate chips icon
    White chocolate chips
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Microwave
  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Round pan - 20cm (8")
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl
  • kCook icon Medium glass bowl

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and line a clean round pan with parchment paper
  3. Line a clean baking sheet with parchment paper
  4. Fit max blade to kCook bowl
  5. Add butter, caster sugar, all purpose flour, baking powder and egg to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl with filler cap fitted
  8. Mix with filler cap fitted - 1 min 30 sec, speed 8
  9. Transfer batter to round pan
  10. Bake - 25 min, 180°C
  11. Let cool
  12. Transfer cake to large mixing bowl
  13. Crumble
  14. Clean kCook bowl
  15. Fit whisk tool to kCook bowl
  16. Add butter and icing sugar to the kCook bowl
  17. Fit kCook bowl to kCook Multi
  18. Attach lid to kCook bowl with filler cap fitted
  19. Mix with filler cap fitted - 1 min, speed 5
  20. Scrape
  21. Mix with filler cap fitted - 4 min, speed 7
  22. Transfer icing to crumbs
  23. Add sprinkles to the crumbs
  24. Mix until combined
  25. Roll into balls
  26. Transfer balls to baking sheet
  27. Chill in fridge - 30 min
  28. Add white chocolate chips to a clean medium glass bowl
  29. Melt in microwave
  30. Coat balls with chocolate
  31. Let cool until set
  32. Serve
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