Gingerbread Bundt Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    498

For a deeper flavour wrap the cake in plastic wrap and leave for a day or two for the flavour to develop. You can leave out the food dye for a lovely autumn dinner party dessert.

recipe updated Feb 27, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    150 g
  • Dark chocolate icon
    Dark chocolate
    75 g
  • Stem ginger icon
    Stem ginger
    20 g
  • Orange icon
    Orange
    ½
  • Golden syrup icon
    Golden syrup
    100 g
  • Treacle icon
    Treacle
    75 g
  • Muscovado sugar icon
    Muscovado sugar
    175 g
  • Stout icon
    Stout
    100 ml
  • Baking soda icon
    Baking soda
    ½ teaspoon
  • Egg icon
    Egg
    3
  • All purpose flour icon
    All purpose flour
    200 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Ground ginger icon
    Ground ginger
    3 teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    2 teaspoons
  • Allspice icon
    Allspice
    ½ teaspoon
  • Ground nutmeg icon
    Ground nutmeg
    ½ teaspoon
  • Icing sugar icon
    Icing sugar
    50 g
  • Water icon
    Water
    as needed
  • Orange food coloring icon
    Orange food coloring
    as needed
  • Orange zest icon
    Orange zest
    as needed

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Bundt pan - 10 x 4"
  • kCook icon Kcook bowl
  • kCook icon Small bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Grease a clean bundt pan
  3. Fit stir tool to kCook bowl
  4. Add unsalted butter, golden syrup, treacle, muscovado sugar and dark chocolate to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 5 min, 60°C, speed 4
  8. Then add stem ginger and stout to the kCook bowl
  9. Cook with filler cap removed - 3 min, 94°C, speed 4
  10. Then add baking soda to the kCook bowl
  11. Mix with filler cap removed - 5 min, speed 6
  12. Then add egg to the kCook bowl
  13. Mix with filler cap removed - 1 min, speed 7
  14. Then add all purpose flour, baking powder, ground ginger, ground cinnamon, allspice and ground nutmeg to the kCook bowl
  15. Mix with filler cap removed - 3 min, speed 5
  16. Transfer batter to bundt pan
  17. Bake - 50 min, 160°C
  18. Let cool slightly
  19. Turn out on round wire rack
  20. Let cool completely
  21. Add icing sugar, water, orange food coloring and orange to a clean small bowl
  22. Mix until combined
  23. Drizzle cake with icing
  24. Sprinkle with orange zest
  25. Serve
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