Dalgona Coffee Topped Chocolate and Walnut Brownies

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    9
  • Calories icon
    Calories
    777
based on 29 ratings

An easy and indulgent recipe for fudgy chocolate brownies served warm with a whipped coffee topping. ‘Dalgona coffee’ is a simple mixture of instant coffee granules, sugar and hot water whisked until frothy - do not try to use ground coffee or espresso powder, you must use instant coffee granules for this recipe to work. Serve the warm brownie with a scoop of vanilla ice cream or crème fraiche, topped with a generous spoonful of the coffee topping.

recipe updated Jan 3, 2024

Ingredients

  • Dark chocolate icon
    Dark chocolate
    200 g
  • Unsalted butter icon
    Unsalted butter
    250 g
  • Walnuts icon
    Walnuts
    50 g
  • Egg icon
    Egg
    4
  • Caster sugar icon
    Caster sugar
    290 g
  • Dark brown sugar icon
    Dark brown sugar
    100 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Cocoa powder icon
    Cocoa powder
    80 g
  • All purpose flour icon
    All purpose flour
    65 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Milk chocolate chips icon
    Milk chocolate chips
    80 g
  • Salt icon
    Salt
    1 pinch
  • Instant coffee icon
    Instant coffee
    10 g
  • Water icon
    Water
    100 g
  • Whipping cream icon
    Whipping cream
    250 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Chef Patissier XL
  • kCook icon Square pan - 9"
  • kCook icon Easywarm bowl
  • kCook icon Kenwood bowl - chef patissier xl
  • kCook icon Serving plate

Step preview

  1. Pre-heat oven - 180°C
  2. Grease and line a clean square pan with parchment paper
  3. Attach Whisk
  4. Add egg, caster sugar, dark brown sugar and vanilla extract to the EasyWarm Bowl
  5. Mix with splashguard fitted - approx 3 min, Speed 5
  6. Then add dark chocolate and unsalted butter to the EasyWarm Bowl
  7. Mix with splashguard fitted until combined - approx 1 min, Speed 5
  8. Attach K Beater
  9. Add cocoa powder, all purpose flour, baking powder, walnuts, milk chocolate chips and salt to the EasyWarm Bowl
  10. Mix with splashguard fitted until combined - approx 30 sec, Speed 1
  11. Transfer content of EasyWarm Bowl to square pan
  12. Spread until level
  13. Bake - 40 min, 180°C
  14. Bake - 10 min, 170°C
  15. Remove from oven and let cool
  16. Attach Whisk
  17. Add instant coffee, caster sugar and water to the Kenwood Bowl
  18. Whisk until doubled - approx 4 min, Speed Max
  19. Then add whipping cream to the Kenwood Bowl
  20. Whisk - approx 1 min 30 sec, Speed Max
  21. Transfer brownies to serving plate
  22. Cut into squares
  23. Serve immediately
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