Indian Cabbage and Potatoes with Coconut

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    187
based on 6 ratings

A side dish to go with an Indian feast but can easily be a main meal if served with rice.

recipe updated Feb 8, 2022

Ingredients

  • New potatoes icon
    New potatoes
    300 g
  • Onion icon
    Onion
    75 g
  • Red chili icon
    Red chili
    1
  • White cabbage icon
    White cabbage
    700 g
  • Cilantro icon
    Cilantro
    10 g
  • Water icon
    Water
    500 ml
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Nigella seeds icon
    Nigella seeds
    1 teaspoon
  • Cumin seeds icon
    Cumin seeds
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Lemon juice icon
    Lemon juice
    2 tablespoons
  • Shredded coconut icon
    Shredded coconut
    2 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Sieve

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add new potatoes and water to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 25 min, 98°C
  8. Drain potatoes into sieve then set aside
  9. Clean kCook bowl
  10. Fit stir tool to kCook bowl
  11. Add olive oil to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl
  14. Heat with filler cap removed - 140°C, speed 3
  15. Turn direct prep attachment to position 1
  16. Slice onion into the kCook bowl with direct prep attachment
  17. Turn direct prep attachment to position 2
  18. Add nigella seeds, cumin seeds and red chili to the kCook bowl
  19. Cook - 5 min, 120°C, speed 3
  20. Turn direct prep attachment to position 1
  21. Slice white cabbage into the kCook bowl with direct prep attachment
  22. Turn direct prep attachment to position 2
  23. Add salt & pepper to the kCook bowl
  24. Cook with filler cap removed - 5 min, 120°C, speed 4
  25. Transfer potatoes to kCook bowl
  26. Cook with filler cap removed - 2 min, 120°C, speed 5
  27. Then add lemon juice, shredded coconut and cilantro to the kCook bowl
  28. Stir with filler cap removed - 1 min, speed 4
  29. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app