Oat and Raisin Cookies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    173
based on 12 ratings

These quick, rustic cookies are tasty and are a great basic cookie to alter, try adding citrus zest or different spices or dried fruit.

recipe updated Feb 8, 2022

Ingredients

  • Water icon
    Water
    150 ml
  • Raisins icon
    Raisins
    100 g
  • Oil icon
    Oil
    150 g
  • Golden caster sugar icon
    Golden caster sugar
    150 g
  • Egg icon
    Egg
    1
  • Ground ginger icon
    Ground ginger
    1 teaspoon
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    140 g
  • Baking soda icon
    Baking soda
    ¼ teaspoon
  • Oats icon
    Oats
    300 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean baking sheet with parchment paper
  3. Add raisins and water to a clean medium bowl
  4. Soak - 20 min
  5. Fit stir tool to kCook bowl
  6. Add oil and golden caster sugar to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl with filler cap fitted
  9. Mix with filler cap fitted - 30 sec, speed 6
  10. Then add egg, ground ginger and vanilla extract to the kCook bowl
  11. Transfer content of medium bowl to kCook bowl
  12. Mix with filler cap fitted - 40 sec, speed 6
  13. Then add all purpose flour, baking soda and oats to the kCook bowl
  14. Mix with filler cap fitted - 2 min, speed 5
  15. Mix with filler cap fitted - 1 min, speed 6
  16. Take about a tablespoon of mixture at a time and press into a disc
  17. Place biscuits on baking sheet
  18. Bake - 15 min, 180°C
  19. Let cool
  20. Serve
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