Mocha Cake Truffles

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    335
based on 2 ratings

Try making these truffles as petit-fours to enjoy at the end of a dinner party. You can freeze half the cake and icing separately for one month if you need to make a smaller quantity of truffles.

recipe updated Jun 15, 2023

Ingredients

  • Dark chocolate icon
    Dark chocolate
    125 g
  • Unsalted butter icon
    Unsalted butter
    200 g
  • White chocolate icon
    White chocolate
    as needed
  • Caster sugar icon
    Caster sugar
    100 g
  • All purpose flour icon
    All purpose flour
    125 g
  • Egg icon
    Egg
    3
  • Baking powder icon
    Baking powder
    1 ½ teaspoons
  • Water icon
    Water
    20 ml
  • Instant coffee icon
    Instant coffee
    1 tablespoon
  • Icing sugar icon
    Icing sugar
    200 g
  • Milk chocolate icon
    Milk chocolate
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Microwave
  • kCook icon kCook Multi
  • kCook icon Round pan - 23cm (9")
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Medium glass bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Grease and line a clean round pan with parchment paper
  3. Line a clean baking sheet with parchment paper
  4. Fit stir tool to kCook bowl
  5. Add dark chocolate and unsalted butter to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl
  8. Heat with filler cap removed - 5 min, 60°C, speed 4
  9. Let cool - 3 min
  10. Add caster sugar, all purpose flour, egg and baking powder to the kCook bowl
  11. Mix with filler cap removed - 2 min, speed 6
  12. Pour batter into round pan
  13. Bake - 40 min, 160°C
  14. Let cool
  15. Crumble cake over large mixing bowl
  16. Add water and instant coffee to a clean small bowl
  17. Mix until dissolved
  18. Clean kCook bowl
  19. Fit whisk tool to kCook bowl
  20. Fit kCook bowl to kCook Multi
  21. Transfer content of small bowl to kCook bowl
  22. Add unsalted butter and icing sugar to the kCook bowl
  23. Attach lid to kCook bowl with filler cap fitted
  24. Mix with filler cap fitted - 1 min, speed 5
  25. Scrape
  26. Mix with filler cap fitted - 4 min, speed 7
  27. Transfer icing to crumbs
  28. Mix until combined
  29. Roll into balls
  30. Transfer balls to baking sheet
  31. Chill in fridge - 30 min
  32. Add milk chocolate to a clean medium glass bowl
  33. Melt in microwave
  34. Coat balls with chocolate
  35. Let cool
  36. Drizzle with white chocolate
  37. Serve
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