Mushroom Risotto

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    432
based on 232 ratings

A simple and delicious mushroom risotto, relax and let the kCook Multi do the stirring for you.

recipe updated Sep 19, 2021

Ingredients

  • Onion icon
    Onion
    75 g (about ½)
  • Portobello mushroom icon
    Portobello mushroom
    85 g (about ½)
  • Chestnut mushrooms icon
    Chestnut mushrooms
    100 g (about 3 ⅓)
  • Tarragon icon
    Tarragon
    as needed
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Risotto rice icon
    Risotto rice
    300 g (about 300)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • White wine icon
    White wine
    100 g (about ½ cup)
  • Vegetable stock icon
    Vegetable stock
    600 g (about 2 ½ cups)
  • Parmesan cheese icon
    Parmesan cheese
    30 g (about 3 ⅛ tablespoons)
  • Butter icon
    Butter
    20 g (about 1 ⅜ tablespoons)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion, portobello mushroom and chestnut mushrooms into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add risotto rice and garlic clove to the kCook bowl
  12. Cook with filler cap removed - 4 min, 98°C, speed 4
  13. Then add white wine to the kCook bowl
  14. Season
  15. Cook with filler cap removed - 2 min, 98°C, speed 4
  16. Cook with filler cap removed - 3 min, 98°C, speed 3
  17. Then add vegetable stock to the kCook bowl
  18. Cook with filler cap removed - 9 min, 98°C, speed 4
  19. Fit extra fine grating disc (1) to direct prep attachment
  20. Turn direct prep attachment to position 1
  21. Grate parmesan cheese into the kCook bowl with direct prep attachment
  22. Turn direct prep attachment to position 2
  23. Add butter and tarragon to the kCook bowl
  24. Stir with filler cap removed - 30 sec, speed 4
  25. Serve
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