No Bake Chocolate Fondant

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    6hrs 15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    308
based on 3 ratings

A simple treat to make, make ahead of when you need it and keep in the fridge.

recipe updated Feb 8, 2022

Ingredients

  • Dark chocolate icon
    Dark chocolate
    200 g
  • Shortbread icon
    Shortbread
    65 g
  • Whipping cream icon
    Whipping cream
    200 ml
  • Butter icon
    Butter
    50 g
  • Almond flour icon
    Almond flour
    70 g
  • Cocoa powder icon
    Cocoa powder
    15 g

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Rectangular pan - 11 x 7"
  • kCook icon Kcook bowl

Step preview

  1. Grease and line a clean rectangular pan with parchment paper
  2. Fit max blade to kCook bowl
  3. Add dark chocolate, whipping cream and butter to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Heat with filler cap removed - 5 min, 50°C, speed 4
  7. Stir with filler cap removed - 3 min, speed 4
  8. Then add almond flour and shortbread to the kCook bowl
  9. Mix with filler cap removed - 30 sec, speed 10
  10. Transfer chocolate mixture to rectangular pan
  11. Chill in fridge - approx 6 hr
  12. Cut into squares
  13. Dust with cocoa powder
  14. Serve
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