Swedish Yellow Pea Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    319
based on 4 ratings

A popular Swedish soup because it is economical to prepare and delicious. This recipe uses split peas that need to be soaked overnight.

recipe updated May 8, 2025

Ingredients

  • Split peas icon
    Split peas
    200 g
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Fresh oregano icon
    Fresh oregano
    2 teaspoons
  • Onion icon
    Onion
    150 g
  • Carrot icon
    Carrot
    150 g
  • Celery stalk icon
    Celery stalk
    2
  • Ham hock icon
    Ham hock
    200 g
  • Fresh herbs icon
    Fresh herbs
    as needed
  • Ham stock icon
    Ham stock
    700 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add split peas, ham stock, fresh thyme, fresh oregano, salt & pepper, onion, carrot and celery stalk to the SoupEasy Goblet
  2. Select Smooth Soup programme then press Start
  3. Serve
  4. Garnish with ham hock and fresh herbs
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