Spiced Golden Beetroot Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    608

This recipe combines the earthy flavour of the golden beetroot with the sweet richness of coconut and the warming notes of spice, try it when the vegetables are in season and you'll be in for a treat.

recipe updated May 10, 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Golden beet icon
    Golden beet
    400 g
  • Canned chickpeas icon
    Canned chickpeas
    200 g
  • Fresh chili icon
    Fresh chili
    1
  • Garlic clove icon
    Garlic clove
    2
  • Vegetable stock icon
    Vegetable stock
    500 g
  • Ground cumin icon
    Ground cumin
    ½ teaspoon
  • Ground coriander icon
    Ground coriander
    ½ teaspoon
  • Ground turmeric icon
    Ground turmeric
    ½ teaspoon
  • Ginger purée icon
    Ginger purée
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Coconut cream icon
    Coconut cream
    100 ml
  • Whipping cream icon
    Whipping cream
    as needed
  • Cilantro icon
    Cilantro
    as needed
  • Flaked almonds icon
    Flaked almonds
    as needed

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add onion, golden beet, vegetable stock, ground cumin, ground coriander, ground turmeric, canned chickpeas, ginger purée, fresh chili, garlic clove and salt & pepper to the SoupEasy Goblet
  2. Select Smooth Soup programme then press Start
  3. Cook then press pause - 15 min
  4. Add coconut cream to the SoupEasy Goblet
  5. Press start and continue
  6. Serve
  7. Garnish with whipping cream, cilantro and flaked almonds
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