Roasted Red Pepper and Sweet Potato Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    202
based on 13 ratings

A rich and delicious soup great served with crusty bread.

recipe updated Mar 30, 2022

Ingredients

  • Red bell pepper icon
    Red bell pepper
    450 g
  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    3
  • Sweet potato icon
    Sweet potato
    600 g
  • Ground cumin icon
    Ground cumin
    1 ½ teaspoons
  • Ground coriander icon
    Ground coriander
    1 teaspoon
  • Chili flakes icon
    Chili flakes
    1 pinch
  • Vegetable stock icon
    Vegetable stock
    700 g
  • Fresh parsley icon
    Fresh parsley
    as needed

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add red bell pepper, onion, garlic clove, ground cumin, ground coriander, chili flakes, sweet potato and vegetable stock to the SoupEasy Goblet
  2. Select Smooth Soup programme then press Start
  3. Serve
  4. Garnish with fresh parsley
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