Kerala Lentil Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    178
based on 1 ratings

A delicately spiced lentil soup flavoured with coconut milk, ginger and chilli, best served with warm naan bread.

recipe updated Jan 3, 2024

Ingredients

  • Ginger icon
    Ginger
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    2
  • Onion icon
    Onion
    150 g
  • Carrot icon
    Carrot
    75 g
  • Fish stock icon
    Fish stock
    600 g
  • Red lentils icon
    Red lentils
    200 g
  • Ground turmeric icon
    Ground turmeric
    1 teaspoon
  • Ground cloves icon
    Ground cloves
    ½ teaspoon
  • Ground cardamom icon
    Ground cardamom
    1 teaspoon
  • Curry leaves icon
    Curry leaves
    4
  • Tomato purée icon
    Tomato purée
    2 tablespoons
  • Chili powder icon
    Chili powder
    ½ teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Coconut milk icon
    Coconut milk
    100 ml

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add fish stock, red lentils, ginger, ground turmeric, ground cloves, ground cardamom, curry leaves, tomato purée, garlic clove, chili powder, salt & pepper, onion and carrot to the SoupEasy Goblet
  2. Select Smooth Soup programme then press Start
  3. Cook then press pause - 15 min
  4. Add coconut milk to the SoupEasy Goblet
  5. Press start and continue
  6. Serve
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