Roasted Pumpkin Houmous

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    259
based on 13 ratings

For an extra festive step scoop the pumpkin flesh out instead of peeling and serve the houmous in the hollow pumpkin.

recipe updated Jan 23, 2022

Ingredients

  • Pumpkin icon
    Pumpkin
    500 g
  • Garlic clove icon
    Garlic clove
    2
  • Lemon icon
    Lemon
    ½
  • Canned chickpeas icon
    Canned chickpeas
    400 g
  • Oil icon
    Oil
    50 g
  • Tahini icon
    Tahini
    2 tablespoons
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Medium roasting dish
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Add pumpkin, garlic clove and oil to a clean medium roasting dish
  3. Mix until coated
  4. Roast - 35 min, 200°C
  5. Let cool
  6. Fit kCook bowl to kCook Multi
  7. Transfer roasted vegetables to kCook bowl
  8. Fit max blade to kCook bowl
  9. Add lemon, tahini, canned chickpeas and salt & pepper to the kCook bowl
  10. Attach lid to kCook bowl with filler cap fitted
  11. Blend with filler cap fitted - 30 sec, speed 12
  12. Serve
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