Gazpacho
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 10mins
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- Serves
- 4
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- Calories
- 114
Fresh, cold gazpacho is an ideal way to freshen up during the hot summer months. Originating from the Andalusia region of southern Spain, gazpacho is traditionally made from a mixture of tomatoes puréed with other ingredients such as cucumber, bell peppers, onions, garlic, and olive oil. Like many homegrown recipes, there's many different ways to make gazpacho. For example, some regions add bread to the ingredients, but others don't. In our version, we have used 1 slice of bread, which is optional.
recipe updated Jan 3, 2024
Ingredients
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- Tomato
- 250 g
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- Red onion
- 140 g
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- Garlic clove
- ½
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- Cucumber
- 75 g
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- Red bell pepper
- 50 g
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- Yellow bell pepper
- 50 g
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- Water
- 100 g
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- Olive oil
- 1 tablespoon
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- Bread slices
- 1
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- Tomato juice
- 75 ml
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- Sherry vinegar
- 1 ½ tablespoons
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- Hot pepper sauce
- as needed
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- Salt & pepper
- as needed
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- Cucumber
- as needed
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- Fresh parsley
- as needed
Tools
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SoupEasy
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Soupeasy goblet
Step preview
- Add tomato, water, red onion, garlic clove, cucumber, red bell pepper, yellow bell pepper, olive oil, bread slices, tomato juice, sherry vinegar, hot pepper sauce and salt & pepper to the SoupEasy Goblet
- Select Blend programme then press Start
- Serve
- Garnish with cucumber and fresh parsley