Pinwheels

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    168
based on 15 ratings

These biscuits look impressive but are simple to make.

recipe updated Jul 8, 2022

Ingredients

  • Butter icon
    Butter
    225 g
  • Caster sugar icon
    Caster sugar
    110 g
  • All purpose flour icon
    All purpose flour
    225 g
  • Cornflour icon
    Cornflour
    110 g
  • Water icon
    Water
    2 tablespoons
  • Cocoa powder icon
    Cocoa powder
    50 g
  • Milk icon
    Milk
    as needed
  • Granulated sugar icon
    Granulated sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Work surface
  • kCook icon Lightly floured surface
  • kCook icon Baking tray - medium

Step preview

  1. Line a clean baking sheet with parchment paper
  2. Fit max blade to kCook bowl
  3. Add caster sugar and butter to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Mix with filler cap removed - 30 sec, speed 10
  7. Then add all purpose flour and cornflour to the kCook bowl
  8. Mix with filler cap removed - 30 sec, speed 10
  9. Then add water to the kCook bowl
  10. Mix with filler cap removed - 30 sec, speed 10
  11. Transfer half of the dough to work surface
  12. Wrap with plastic wrap
  13. Chill in fridge - 1 hr
  14. Add cocoa powder to the kCook bowl
  15. Mix with filler cap removed - 30 sec, speed 10
  16. Transfer dough to work surface
  17. Wrap with plastic wrap
  18. Chill in fridge - 1 hr
  19. Transfer dough to lightly floured surface
  20. Roll each dough out to about 30 cm x 20 cm in length
  21. Brush with milk
  22. Brush the plain dough with the milk
  23. Place the chocolate dough on top and press lightly
  24. Even the edges of the dough
  25. Roll the dough into a tight spiral
  26. Wrap with plastic wrap
  27. Chill in fridge - 30 min
  28. Pre-heat oven - 180°C
  29. Add granulated sugar to a clean baking tray
  30. Roll the dough in the sugar
  31. Slice evenly
  32. Transfer biscuits to baking sheet
  33. Bake - 12 min, 180°C
  34. Let cool
  35. Serve
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