Galician Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    693
based on 6 ratings

This soup is a traditional dish from the region of Galicia in Spain. We've used tinned beans, but you can use dried white beans that have been soaked overnight. Serve with toasted bread.

recipe updated Jan 24, 2022

Ingredients

  • Cooked ham icon
    Cooked ham
    100 g
  • Beef filet icon
    Beef filet
    200 g
  • Chorizo icon
    Chorizo
    200 g
  • Potato icon
    Potato
    450 g
  • White cabbage icon
    White cabbage
    100 g
  • Canned cannellini beans icon
    Canned cannellini beans
    250 g
  • Pancetta icon
    Pancetta
    150 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Vegetable stock icon
    Vegetable stock
    700 g

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add canned cannellini beans, cooked ham, pancetta, beef filet, chorizo, salt & pepper, vegetable stock, potato and white cabbage to the SoupEasy Goblet
  2. Select Chunky Soup programme then press Start
  3. Serve
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