Pumpkin Cake
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
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- Serves
- 8
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- Calories
- 619
Try swapping the walnuts for pecans or dried cranberries.
recipe updated Jun 3, 2023
Ingredients
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- Egg
- 4
-
- Butter
- 200 g
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- Orange
- 1
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- Pumpkin
- 500 g
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- Walnuts
- 50 g
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- Butter
- 85 g
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- Orange
- 1
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- All purpose flour
- 300 g
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- Baking powder
- 4 teaspoons
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- Mixed spice
- 4 teaspoons
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- Ground ginger
- 1 teaspoon
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- Baking soda
- 2 teaspoons
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- Salt
- ½ teaspoon
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- Orange juice
- 1 tablespoon
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- Cream cheese
- 200 g
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- Icing sugar
- 100 g
Tools
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Oven
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Parchment paper
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kCook Multi
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Rectangular pan - 11 x 7"
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Kcook bowl
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Medium bowl
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Pre-heat oven - 180°C
- Grease and line a clean rectangular pan with parchment paper
- Fit stir tool to kCook bowl
- Add all purpose flour, baking powder, mixed spice, ground ginger, baking soda and salt to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Mix with filler cap removed - 1 min, speed 4
- Then add egg, butter, orange and orange juice to the kCook bowl
- Mix with filler cap removed - 2 min, speed 6
- Turn direct prep attachment to position 1
- Grate pumpkin into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add walnuts to the kCook bowl
- Mix with filler cap removed - 2 min, speed 6
- Transfer batter to rectangular pan
- Bake - 30 min, 180°C
- Let cool
- Clean kCook bowl
- Fit max blade to kCook bowl
- Add cream cheese, butter, icing sugar, orange and mixed spice to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 3 min, speed 5
- Transfer icing to medium bowl
- Chill in fridge - 10 min
- Transfer icing to cake
- Spread evenly
- Serve