Nuts and Chocolate Maxicookies
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Océane H
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- Total Time
- 20mins
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- Serves
- 8
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- Calories
- 390
If you want cookies that are crunchy, and soft in the middle, refrigerate the dough for about 30 minutes before forming your balls. This recipe can be done with dark chocolate chips, milk chocolate or white chocolate chips. User generated recipes have not been re-tested by Kenwood.
recipe updated Jun 9, 2023
Ingredients
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- Butter
- 100 g
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- Vergeoise sugar
- 60 g
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- Golden granulated sugar
- 40 g
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- Egg
- 1
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- All purpose flour
- 130 g
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- Cornstarch
- 1 tablespoon
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- Baking soda
- 1 teaspoon
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- Baking powder
- 1 teaspoon
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- Chocolate chips
- 150 g
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- Mixed nuts
- 110 g
Tools
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Oven
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Parchment paper
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Cooling rack
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kCook Multi
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Kcook bowl
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Baking sheet - 18 x 13"
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Lightly floured surface
Step preview
- Pre-heat oven - 190°C
- Fit max blade to kCook bowl
- Add vergeoise sugar, golden granulated sugar and butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 30 min, speed 5
- Then add egg to the kCook bowl
- Fit whisk tool to kCook bowl
- Mix with filler cap fitted - 20 sec, speed 7
- Then add all purpose flour, cornstarch, baking soda and baking powder to the kCook bowl
- Mix with filler cap fitted - 15 sec, speed 6
- Then add chocolate chips and mixed nuts to the kCook bowl
- Mix with filler cap fitted - 10 sec, speed 7
- Line a clean baking sheet with parchment paper
- Transfer dough to lightly floured surface
- Shape into balls
- Transfer balls to baking sheet
- Bake - 10 min, 190°C
- The cookies should be golden on the edges
- Let cool onto cooling rack
- Serve