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recipe by Manon dC-F N.C.
A apple compote that is quick and easy to make; eat it with a spoon, use as a tart base or add to another dessert for a more delicious treat. Adjust the sugar according to the condition of your apples and/or your taste. Depending on how long it takes to prepare the apples, pour 1 teaspoon of lemon juice over them to limit their oxidation. Brown sugar, liquid vanilla and cinnamon are optional ingredients. User generated recipes have not been re-tested by Kenwood.
recipe updated Dec 30, 2021