Walnut Bread
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Manon Richard
-
- Total Time
- 3hrs 15mins
-
- Serves
- 10
-
- Calories
- 240
For about 10 small rolls. Tip: Replace the walnut kernels with raisins or mix the two together. User generated recipes have not been re-tested by Kenwood.
recipe updated Feb 20, 2024
Ingredients
-
- Water
- 320 ml
-
- Dried yeast
- 7 g
-
- Italian 00 flour
- 350 g
-
- Whole wheat flour
- 150 g
-
- Salt
- 1 teaspoon
-
- Walnut pieces
- 100 g
-
- Oil
- as needed
Tools
-
Oven
-
Water
-
Cooking Chef XL
-
Cooking chef xl bowl
-
Baking tray - large
-
Lightly floured surface
Step preview
- Attach the Dough Tool
- Add water and dried yeast to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 2 min, 35°C, Speed Min
- Then add italian 00 flour, whole wheat flour and salt to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 7 min, Speed 1
- Then add walnut pieces to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 3 min, Speed Min
- Remove the Dough Tool
- Prove with splashguard fitted - 1 hr 30 min, 30°C, Speed OFF
- Pre-heat oven - 250°C
- Grease a clean baking tray with oil
- Transfer dough to lightly floured surface
- Cut into pieces
- Let rest - 10 min
- Roll into balls
- Transfer dough balls to baking tray
- Cover with kitchen towel
- Prove - 1 hr
- Spray with water
- Cut crosses with a pair of scissors on the top of each dough ball
- Reduce oven temperature to 230°C
- Bake - 15 min, 230°C
- Serve