Vegetarian Chili
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 50mins
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- Serves
- 4
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- Calories
- 505
This chilli is a great alternative to the traditional chilli con carne.
recipe updated Jan 5, 2024
Ingredients
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- Red onion
- 150 g
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- Yellow bell pepper
- 300 g
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- Fresh chili
- 2
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- Canned red kidney beans
- 250 g
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- Olive oil
- 2 tablespoons
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- Button mushroom
- 150 g
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- Garlic clove
- 2
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- Ground cumin
- 2 teaspoons
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- Ground coriander
- 2 teaspoons
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- Fresh oregano
- 1 tablespoon
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- Smoked paprika
- 1 tablespoon
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- Canned tomatoes
- 400 g
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- Green lentils
- 250 g
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- Vegetable stock
- 370 g
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- Cheddar cheese
- 50 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice red onion, yellow bell pepper and button mushroom into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add fresh chili, garlic clove, ground cumin, ground coriander, fresh oregano and smoked paprika to the kCook bowl
- Season
- Cook with filler cap removed - 10 min, 90°C, speed 3
- Then add canned red kidney beans, canned tomatoes, green lentils and vegetable stock to the kCook bowl
- Cook with filler cap fitted - 30 min, 98°C, speed 3
- Serve
- Sprinkle with cheddar cheese