Breakfast Frittata
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 6
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- Calories
- 289
Portion and serve this as breakfast on the go or serve with steamed spinach for an alternative brunch.
recipe updated May 6, 2025
Ingredients
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- Smoked lardons
- 200 g
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- Onion
- 1
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- Fresh thyme
- 1 tablespoon
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- Tomato
- 1
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- Cheddar cheese
- 30 g
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- Parmesan cheese
- 30 g
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- Oil
- 2 tablespoons
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- Egg
- 6
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- Whipping cream
- 100 ml
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- Salt & pepper
- 1 pinch
Tools
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Oven
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Cooking Chef XL
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Round pan - 20cm (8")
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Cooking chef xl bowl
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Jug
Step preview
- Pre-heat oven - 170°C
- Grease and line a clean round pan
- Attach the Stir Tool
- Add oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 1 min, 120°C, Stir 1
- Then add smoked lardons to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 120°C, Stir 1
- Then add onion and fresh thyme to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 120°C, Stir 1
- Then add tomato to the Cooking Chef XL Bowl
- Mix with splashguard fitted and let cool - 30 sec, Stir 1
- Add egg, whipping cream, salt & pepper, cheddar cheese and parmesan cheese to a clean jug
- Mix until combined
- Pour content of jug into Cooking Chef XL Bowl
- Mix with splashguard fitted - 30 sec, Stir 1
- Pour content of Cooking Chef XL Bowl into round pan
- Bake until set - 20 min, 170°C
- Serve