Victoria Sponge Cake
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 10
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- Calories
- 449
This is a classic sponge cake from the English kitchen, easy to make and guaranteed a successful addition to a traditional afternoon tea.
recipe updated Jan 18, 2024
Ingredients
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- Unsalted butter
- 200 g
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- Caster sugar
- 200 g
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- Egg
- 200 g
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- Milk
- 1 tablespoon
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- All purpose flour
- 200 g
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- Vanilla extract
- 1 teaspoon
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- Baking powder
- 2 ½ teaspoons
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- Strawberry jam
- 200 g
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- Buttercream frosting
- 200 g
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- Icing sugar
- as needed
Tools
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Spatula
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Oven
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Parchment paper
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Cooling rack
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kCook Multi
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Round pan - 20cm (8")
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Medium bowl
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Kcook bowl
Step preview
- Pre-heat oven - 175°C
- Prepare 2 clean round pans with parchment paper
- Fit stir tool to kCook bowl
- Add unsalted butter and caster sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 2 min 30 sec, speed 7
- Add egg, milk, all purpose flour, vanilla extract and baking powder to a clean medium bowl
- Transfer content of medium bowl to kCook bowl
- Mix with filler cap fitted then scrape bowl - 1 min 10 sec, speed 6
- Scrape
- Mix with filler cap fitted - 20 sec, speed 6
- Divide content of kCook bowl between 2 round pans evenly
- Bake until skewer tests clean - 20 min, 175°C
- Cool - 5 min
- Remove carefully onto cooling rack and let cool - 30 min
- Spread with strawberry jam and buttercream frosting
- Assemble carefully
- Dust with icing sugar
- Serve