Chili Con Carne
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 0mins
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- Serves
- 8
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- Calories
- 398
Chilli is an easy dish to prepare mid-week and is a great dinner to cook for friends. Make it as mild or spicy as you like by adding more or less chilli, then serve with rice and your favourite accompaniments.
recipe updated Dec 4, 2024
Ingredients
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- Onion
- 1
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- Red bell pepper
- 2
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- Garlic clove
- 1
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- Red chili
- ½
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- Canned red kidney beans
- 230 g
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- Cilantro
- 15 g
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- Olive oil
- 1 tablespoon
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- Ground beef
- 1 kg
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- Tomato purée
- 2 tablespoons
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- Chipotle paste
- 2 teaspoons
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- Ground cumin
- 2 teaspoons
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- Ground coriander
- 2 teaspoons
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- Dried oregano
- 2 teaspoons
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- Smoked paprika
- 2 teaspoons
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- Chili powder
- 1 teaspoon
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- Salt
- as needed
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- Black pepper
- as needed
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- Canned tomatoes
- 800 g
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- Beef stock
- 200 g
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- Sugar
- 1 teaspoon
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook - 1 min, 120°C, Stir 1
- Then add onion, red bell pepper, garlic clove and red chili to the Cooking Chef XL Bowl
- Cook - 5 min, 120°C, Stir 1
- Then add ground beef, tomato purée, chipotle paste, ground cumin, ground coriander, dried oregano, smoked paprika, chili powder, salt and black pepper to the Cooking Chef XL Bowl
- Cook - 7 min, 120°C, Stir 3
- Then add canned tomatoes, beef stock and sugar to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 120°C, Stir 1
- Cook with splashguard fitted - 20 min, 98°C, Stir 1
- Then add canned red kidney beans to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 10 min, 98°C, Stir 1
- Then add cilantro to the Cooking Chef XL Bowl
- Stir with splashguard fitted until combined - 30 sec, Stir 1
- Serve