Breakfast Bites
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recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 40mins
-
- Serves
- 6
-
- Calories
- 236
These muffins are a great source of energy with no added refined sugar. Bake a batch and enjoy through the week.
recipe updated Oct 30, 2024
Ingredients
-
- Banana
- 2
-
- Egg
- 2
-
- Plain yogurt
- 150 g
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- Runny honey
- 20 g
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- Wholemeal bread flour
- 200 g
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- Oats
- 50 g
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- Baking soda
- 1 ½ teaspoons
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- Baking powder
- 1 ½ teaspoons
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- Ground cinnamon
- 1 ½ teaspoons
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- Blueberries
- 100 g
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- Raspberries
- 50 g
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- Sunflower seeds
- 2 tablespoons
-
- Oats
- 2 tablespoons
-
- Dried banana
- as needed
Tools
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Oven
-
Cooking Chef XL
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Muffin pan - 12-hole
-
Cooking chef xl bowl
Step preview
- Pre-heat oven - 160°C
- Line a clean muffin pan with paper muffin cups
- Attach the Creaming Beater
- Add banana to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted until blended - 1 min, Speed 1
- Then add egg, plain yogurt and runny honey to the Cooking Chef XL Bowl
- Mix with splashguard fitted until combined - 1 min, Speed 1
- Then add wholemeal bread flour, oats, baking soda, baking powder and ground cinnamon to the Cooking Chef XL Bowl
- Mix with splashguard fitted until combined - 30 sec, Speed Min
- Then add blueberries and raspberries to the Cooking Chef XL Bowl
- Mix with splashguard fitted until combined - 30 sec, Speed Min
- Spoon content of Cooking Chef XL Bowl into muffin pan evenly
- Sprinkle with sunflower seeds, oats and dried banana
- Bake until golden brown - 30 min, 160°C
- Let cool on round wire rack
- Serve