Multi Cereal Bread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 55mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    295
based on 19 ratings

A hearty loaf packed full of seeds. You can use any blend of seeds you have.

recipe updated Nov 20, 2024

Ingredients

  • Egg yolk icon
    Egg yolk
    1
  • Fresh yeast icon
    Fresh yeast
    14 g
  • Dried yeast icon
    Dried yeast
    7 g
  • Brown sugar icon
    Brown sugar
    1 tablespoon
  • Water icon
    Water
    300 g
  • Bread flour icon
    Bread flour
    250 g
  • Oat flour icon
    Oat flour
    200 g
  • Malted milk powder icon
    Malted milk powder
    5 tablespoons
  • Salt icon
    Salt
    1 teaspoon
  • Mixed seeds icon
    Mixed seeds
    50 g
  • Sesame seeds icon
    Sesame seeds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Cooking Chef XL
  • kCook icon Loaf pan (450g) - 15cm (6")
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface

Step preview

  1. Grease and line a clean loaf pan with parchment paper
  2. Attach the Dough Tool
  3. Add fresh yeast, dried yeast, brown sugar and water to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Heat with splashguard fitted - 5 min, 30°C, Speed OFF
  6. Then add bread flour, oat flour, malted milk powder, salt and mixed seeds to the Cooking Chef XL Bowl
  7. Mix with splashguard fitted - 10 min, Speed 1
  8. Remove the dough from the Cooking Chef bowl
  9. Lightly grease the Cooking Chef bowl
  10. Return the dough to the Cooking Chef bowl
  11. Remove the Dough Tool
  12. Prove with splashguard fitted - 1 hr, 30°C, Speed OFF
  13. Transfer dough to lightly floured surface
  14. Shape dough into a loaf
  15. Transfer shaped dough to loaf pan (450g)
  16. Cover with kitchen towel
  17. Prove - 1 hr
  18. Pre-heat oven - 190°C
  19. Remove the kitchen towel from the loaf tin
  20. Brush with egg yolk
  21. Sprinkle with sesame seeds
  22. Bake - 30 min, 190°C
  23. Remove from oven and let cool
  24. Turn out onto cooling rack
  25. Serve
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