Orange and Chocolate Cheesecake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    652
based on 21 ratings

This cheesecake has a chocolate biscuit base, a lightly flavoured filling and orange jelly top. Great for dinner parties.

recipe updated Jan 20, 2025

Ingredients

  • Butter icon
    Butter
    70 g
  • Orange icon
    Orange
    2
  • Silver leaf gelatin sheet icon
    Silver leaf gelatin sheet
    4
  • Chocolate crème filled sandwich cookies icon
    Chocolate crème filled sandwich cookies
    200 g
  • Whipping cream icon
    Whipping cream
    500 ml
  • Cream cheese icon
    Cream cheese
    450 g
  • Icing sugar icon
    Icing sugar
    90 g
  • Orange juice icon
    Orange juice
    400 ml

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Springform pan - 9 x 3"
  • kCook icon Kcook bowl

Step preview

  1. Line a clean springform pan with parchment paper
  2. Fit max blade to kCook bowl
  3. Add butter to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Heat with filler cap removed - 1 min, 60°C, speed 3
  7. Then add chocolate crème filled sandwich cookies to the kCook bowl
  8. Blend with filler cap removed - 20 sec, speed 12
  9. Transfer content of kCook bowl to springform pan
  10. Pat firmly until level
  11. Chill in fridge until set
  12. Clean kCook bowl
  13. Fit whisk tool to kCook bowl
  14. Add whipping cream to the kCook bowl
  15. Fit kCook bowl to kCook Multi
  16. Attach lid to kCook bowl
  17. Whisk with filler cap removed - 1 min 20 sec, speed 7
  18. Then add cream cheese, icing sugar and orange to the kCook bowl
  19. Whisk with filler cap removed - 1 min, speed 9
  20. Pour content of kCook bowl into springform pan carefully
  21. Chill in fridge - 1 hr
  22. Clean kCook bowl
  23. Fit stir tool to kCook bowl
  24. Add orange juice to the kCook bowl
  25. Fit kCook bowl to kCook Multi
  26. Attach lid to kCook bowl
  27. Cook with filler cap removed - 3 min, 60°C, speed 4
  28. Then add silver leaf gelatin sheet to the kCook bowl
  29. Stir with filler cap removed - 2 min, speed 5
  30. Let cool - approx 5 min
  31. Pour content of kCook bowl into springform pan carefully
  32. Chill in fridge until set
  33. Serve
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