Cheese Naans
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recipe by Manon Richard
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- Total Time
- 2hrs 30mins
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- Serves
- 6
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- Calories
- 524
For 6 naans filled with cream cheese. Tip: you can use other cheeses such as mimolette cheese or grated Comté, or add half a slice of ham per naan to enrich their flavour. You can also cook your naans in a non-stick pan for about 3 minutes on each side. User generated recipes have not been re-tested by Kenwood.
recipe updated Feb 20, 2024
Ingredients
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- Milk
- 180 ml
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- Active dried yeast
- 7 g
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- All purpose flour
- 500 g
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- Butter
- 30 g
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- Salt
- 1 teaspoon
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- Natural yogurt
- 625 g
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- Cream cheese
- 240 g
Tools
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Oven
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Rolling pin
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Cooking Chef XL
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Cooking chef xl bowl
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Lightly floured surface
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Baking tray - large
Step preview
- Attach the Dough Tool
- Add milk and active dried yeast to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted - 2 min, 35°C, Speed Min
- Then add all purpose flour, butter, salt and natural yogurt to the Cooking Chef XL Bowl
- Knead with splashguard fitted until elastic - 10 min, Speed 1
- Remove the bowl from the machine
- Cover with kitchen towel
- Prove - 2 hr
- Pre-heat oven - 250°C
- Transfer dough to lightly floured surface
- Divide into 6 equal pieces
- Roll into balls
- Roll until 3mm thick
- Spread with cream cheese
- Fold
- Seal the edges
- Press gently
- Roll until 1/8" (5mm) thick
- Transfer shaped dough to baking tray
- Bake until light golden - approx 5 min, 250°C
- Serve warm