Banana Muffins
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 12
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- Calories
- 184
Sweet banana muffins, great as a mid-morning snack. You can add a handful of chocolate chips, blueberries or chopped nuts to the mixture.
recipe updated Jan 4, 2024
Ingredients
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- Butter
- 85 g
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- Banana
- 3
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- Nuts
- as needed
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- All purpose flour
- 200 g
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- Light brown sugar
- 135 g
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- Egg
- 1
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- Milk
- 2 tablespoons
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- Baking soda
- 1 teaspoon
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- Baking powder
- 1 teaspoon
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- Salt
- ½ teaspoon
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- Ground cinnamon
- 1 teaspoon
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- Mixed spice
- ¼ teaspoon
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- Dried banana
- as needed
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- Demerara sugar
- as needed
Tools
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Oven
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Cooling rack
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Cooking Chef XL
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Muffin pan - 12-hole
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Cooking chef xl bowl
Step preview
- Pre-heat oven - 190°C
- Line a clean muffin pan with paper muffin cups
- Attach the Creaming Beater
- Add butter to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until melted - 2 min, 60°C, Speed OFF
- Then add banana to the Cooking Chef XL Bowl
- Mix with splashguard fitted until blended - 1 min, Speed 1
- Then add all purpose flour, light brown sugar, egg, milk, baking soda, baking powder, salt, ground cinnamon and mixed spice to the Cooking Chef XL Bowl
- Mix with splashguard fitted until combined then scrape bowl - 1 min, Speed 1
- Mix with splashguard fitted until combined - 30 sec, Speed 1
- Transfer mixture to muffin pan
- Sprinkle with nuts, dried banana and demerara sugar
- Bake - 5 min, 190°C
- Reduce - 170°C
- Bake until skewer tests clean - 22 min, 170°C
- Let cool - approx 5 min
- Turn out onto cooling rack
- Serve