Ajoblanco (Garlic & Almond Soup)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    849
based on 1 ratings

Ajoblanco, known as "white gazpacho", is one of Spain's famous chilled Summer soups. It is also 100% vegan.

recipe updated May 13, 2025

Ingredients

  • Water icon
    Water
    600 g
  • Seeded grapes icon
    Seeded grapes
    as needed
  • Stale bread icon
    Stale bread
    300 g
  • Red wine vinegar icon
    Red wine vinegar
    20 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Garlic clove icon
    Garlic clove
    1
  • Ground almonds icon
    Ground almonds
    300 g
  • Olive oil icon
    Olive oil
    100 ml
  • Olive oil icon
    Olive oil
    as needed

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet
  • kCook icon Serving bowl - small

Step preview

  1. Add stale bread, red wine vinegar, water, salt & pepper, garlic clove, ground almonds and olive oil to the SoupEasy Goblet
  2. Select Blend programme then press Start
  3. Ladle soup into 4 serving bowl
  4. Serve
  5. Garnish with seeded grapes and olive oil
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