Soft White Bread

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recipe by Manon Richard

  • Time icon
    Total Time
    3hrs 30mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    2417
based on 72 ratings

Soft white bread. User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 17, 2024

Ingredients

  • Butter icon
    Butter
    70 g
  • Water icon
    Water
    100 ml
  • Active dried yeast icon
    Active dried yeast
    7 g
  • All purpose flour icon
    All purpose flour
    500 g
  • Milk icon
    Milk
    200 ml
  • Salt icon
    Salt
    1 teaspoon
  • Sugar icon
    Sugar
    5 g

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon Water
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Baking tray - large
  • kCook icon Lightly floured surface

Step preview

  1. Attach the Dough Tool
  2. Add water, active dried yeast, all purpose flour, butter, milk, salt and sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 2 min, 35°C, Speed Min
  5. Knead with splashguard fitted - 10 min, Speed 1
  6. Cover with kitchen towel
  7. Heat with splashguard fitted - 1 hr 30 min, 30°C, Speed OFF
  8. Grease a clean baking tray then set aside
  9. Transfer dough to lightly floured surface
  10. Knead slightly
  11. Roll into a log
  12. Transfer dough to baking tray
  13. Cover with kitchen towel
  14. Prove - 1 hr
  15. Pre-heat oven - 220°C
  16. Spray with water
  17. Bake - 40 min, 180°C
  18. Let cool onto cooling rack
  19. Serve
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