Chickpea and Cauliflower Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    144
based on 5 ratings

This warming soup inspired by Moroccan flavours is best enjoyed with the sumac oil garnish. Ground sumac is a versatile spice with a tangy lemony flavour and is deep red in colour.

recipe updated Jan 3, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Cauliflower icon
    Cauliflower
    275 g
  • Canned chickpeas icon
    Canned chickpeas
    240 g
  • Garlic clove icon
    Garlic clove
    2
  • Mint leaves icon
    Mint leaves
    as needed
  • Vegetable stock icon
    Vegetable stock
    700 g
  • Ground cumin icon
    Ground cumin
    ½ teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Sumac oil icon
    Sumac oil
    as needed
  • Pomegranate seeds icon
    Pomegranate seeds
    as needed

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet
  • kCook icon Serving bowl - small

Step preview

  1. Add onion, vegetable stock, cauliflower, canned chickpeas, ground cumin, garlic clove and salt & pepper to the SoupEasy Goblet
  2. Select Smooth Soup programme then press Start
  3. Ladle soup into 4 serving bowl
  4. Serve
  5. Drizzle with sumac oil
  6. Sprinkle with mint leaves and pomegranate seeds
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app