Cream of Carrot and Squash Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    118
based on 62 ratings

A light and delicious soup, garnish with cream and fresh herbs and serve with crusty bread.

recipe updated Jan 3, 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Carrot icon
    Carrot
    150 g
  • Butternut squash icon
    Butternut squash
    300 g
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Ground cumin icon
    Ground cumin
    1 teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Vegetable stock icon
    Vegetable stock
    700 g
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add onion, carrot, butternut squash, ground cumin, fresh thyme, salt & pepper, vegetable stock and fresh parsley to the SoupEasy Goblet
  2. Select Smooth Soup programme then press Start
  3. Serve
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